Quick Answer: What Did Poor Victorians Eat?

What did rich Victorians drink?

Being expensive, tea and coffee were also drinks of the rich..

What did rich Victorians do for fun?

Victorians enjoyed singing, rich families would sing around the piano, while poor families enjoyed playing the pipe or a fiddle. Played charades, card and board games. In parties they would us a magic lantern where they showed enlarged pictures of a story or animals.

What food did Victorians eat?

Basic foods were: beef, mutton, pork, bacon, cheese, eggs, bread, potatoes, rice, oatmeal, milk, vegetables in season, flour, sugar, treacle, jam and tea.

What did poor Victorians eat for Christmas dinner?

In northern England roast beef was the traditional fayre for Christmas dinner while in London and the south, goose was favourite. Many poor people made do with rabbit. On the other hand, the Christmas Day menu for Queen Victoria and family in 1840 included both beef and of course a royal roast swan or two.

What did rich Victorians eat for breakfast?

Breakfast tended to be a large meal and would have included ham, eggs, bacon, bread and fish. This was followed by a light lunch and afternoon tea. The evening meal was the main meal of the day and had many different courses. Wealthy Victorian families would often throw large dinner parties.

What sandwiches did Victorians eat?

The Sandwiches A picnic sandwich for most families would be a substantial pairing of thick-cut whole wheat bread with fillings of salted meat and salad such as cress, lettuce or celery. Cheese was also a popular filling, often grated and mixed with cream or chopped nuts.

What did the poor Victorians drink?

The weekly shop could also include milk, cheese and potatoes. Poor families could only afford meat once a week – this would have been saved for Sunday lunch. Beer and gin were cheap, costing about 1d. Drink was also easier to get hold of than clean drinking water.

What did poor Victorians eat for breakfast?

While the rural poor were consuming a diet of fish with potatoes and “stirabout” (a crude porridge of oats and milk), Peter Greaves from the University of Leicester explains that in urban areas the poor lived on a diet of bread, dripping, tea and sugar, and had difficulty obtaining vegetables, meat, fruit, fish and …

What desserts did Victorians eat?

10 Victorian Desserts To Try TodayKisses. Young Housekeepers Friend, 1864. … Small Tea Cake. Godey’s Lady’s Book, 1863. … Christmas Cake. Godey’s Lady’s Book, 1862 (Note: Sometimes recipes were written as verses.)Almond Pudding. Godey’s Lady’s Book, 1863.Little Quinomie Cakes. The Kentucky Housewife, 1839.Cider Cake. … Snowdon Pudding. … Fruit Cake.More items…•